Ravioli Casserole Recipe

Name: Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (9 ounce) packages cheese ravioli; 2 tablespoons butter; ¼ cup all-purpose flour; 2 cups milk; ¼ cup dry white wine; ½ teaspoon salt; 2 eggs, beaten; 1 ¼ cups freshly grated parmesan cheese, divided; 4 cups marinara sauce, divided; 3 cups shredded mozzarella cheese, divided

Servings: persons

3 (9 ounce) packages cheese ravioli
2 tablespoons butter
¼ cup all-purpose flour
2 cups milk
¼ cup dry white wine
½ teaspoon salt
2 eggs, beaten
1 ¼ cups freshly grated parmesan cheese, divided
4 cups marinara sauce, divided
3 cups shredded mozzarella cheese, divided

1
In a large pot of boiling water, cook ravioli according to package directions; drain and set aside.
2
In a medium saucepan, melt butter over medium heat.
3
Stir in flour and cook, stirring constantly, for 2 minutes.
4
Whisk in milk, wine, and salt.
5
Cook, stirring constantly, for 5-10 minutes or until thick and creamy; remove from heat and let cool.
6
Whisk eggs, one at a time, into sauce.
7
Stir in 1/2 cup of the Parmesan.
8
Spread 1/2 cup of the marinara sauce in bottom of greased 13 x 9 inch baking dish.
9
Top with half the ravioli.
10
Sprinkle with half the mozzarella and 1/4 cup Parmesan.
11
Spread 1 1/2 cups marinara sauce over cheese.
12
Drizzle with half the white sauce.
13
Repeat layers with the remaining ravioli, mozzarella, marinara sauce and white sauce.
14
Sprinkle with the remaining Parmesan.
15
Bake in preheated oven for 40-50 minutes or until bubbling.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (9 ounce) packages cheese ravioli, 2 tablespoons butter, ¼ cup all-purpose flour, 2 cups milk, and more.

Yes, Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Casserole

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