Ravioli and Roasted Red Pepper Sauce

1. 1

   Cook ravioli in boiling water according to package directions.

2. 2

   Drain; set aside and keep warm.

3. 3

   Meanwhile, combine peppers, garlic and wine in a saucepan.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer, uncovered for 5 minutes or until reduced to 2 tablespoons.

6. 6

   Stir in whipping cream.

7. 7

   Bring to a boil and reduce heat.

8. 8

   Simmer uncovered for 3-5 minutes or until slightly thickened, stirring often.

9. 9

   Add parmesan cheese and cook, stirring constantly until cheese melts.

10. 10

    Add ravioli to sauce and spoon into serving bowls.

11. 11

    Sprinkle basil on top of each serving.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.