How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli and Roasted Red Pepper Sauce?

You need 7 ingredients. The key ingredients include: 26 ounces celentano large round cheese ravioli, 7 ounces roasted sweet red peppers, drained, seeded and cut into strips, ½ teaspoon minced garlic, ½ cup dry white wine, and more.

Is Ravioli and Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Ravioli and Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli and Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli and Roasted Red Pepper Sauce Recipe

Name: Ravioli and Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces celentano large round cheese ravioli; 7 ounces roasted sweet red peppers, drained, seeded and cut into strips; ½ teaspoon minced garlic; ½ cup dry white wine; 1 cup whipping cream; ⅔ cup freshly grated parmesan cheese; ¼ cup fresh basil, minced or ¼ cup finely sliced basil

Try this homemade Ravioli and Roasted Red Pepper Sauce recipe the whole family will love. Made with round cheese, sweet red peppers, garlic and white wi…

This Ravioli and Roasted Red Pepper Sauce relies on simple, everyday ingredients such as minced garlic, dry white wine and whipping cream. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

26 ounces celentano large round cheese ravioli
7 ounces roasted sweet red peppers, drained, seeded and cut into strips
½ teaspoon minced garlic
½ cup dry white wine
1 cup whipping cream
⅔ cup freshly grated parmesan cheese
¼ cup fresh basil, minced or ¼ cup finely sliced basil

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Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Pasta & Noodles

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