How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Pesto Pasta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package uncooked linguini pasta, 6 tomatoes, seeded and chopped, 20 fresh basil leaves, 10 fresh mint leaves, and more.

Is Mint Pesto Pasta suitable as pasta & noodles?

Yes, Mint Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mint Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Pesto Pasta Recipe

Name: Mint Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked linguini pasta; 6 tomatoes, seeded and chopped; 20 fresh basil leaves; 10 fresh mint leaves; 2 cloves garlic, chopped; 1/2 cup pine nuts; 3 tablespoons Parmesan cheese; 2 tablespoons ricotta cheese; 1 1/2 tablespoons olive oil; salt and pepper to taste

Try this homemade Mint Pesto Pasta recipe the whole family will love. Made with pasta, tomatoes, basil and mint. Easy step-by-step instructions included.

This Mint Pesto Pasta relies on simple, everyday ingredients such as tomatoes, seeded and chopped, fresh basil leaves, fresh mint leaves and garlic, chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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