Florentine Layers

Name: Florentine Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. chopped onions; 2 gloves garlic, chopped; 32 oz. spaghetti sauce; 1 (4 oz.) can sliced mushrooms; 2 Tbsp. grated Parmesan cheese; 1 (10 oz.) pkg. chopped frozen spinach, drained well; 16 oz. Ricotta cheese; 1 egg, beaten; 1/4 c. grated Parmesan or Romano; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 1/2 (1 lb.) pkg. broad egg noodles.; 2 c. shredded Mozzarella cheese

Eats Now Editorial Team · 822 kcal · Pasta & Noodles

Jump to Recipe

Florentine Layers – a delicious recipe with bulk sausage, onions, garlic, spaghetti sauce, mushrooms, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. bulk sausage
1 c. chopped onions
2 gloves garlic, chopped
32 oz. spaghetti sauce
1 (4 oz.) can sliced mushrooms
2 Tbsp. grated Parmesan cheese
1 (10 oz.) pkg. chopped frozen spinach, drained well
16 oz. Ricotta cheese
1 egg, beaten
1/4 c. grated Parmesan or Romano
1/4 tsp. pepper
1/2 tsp. seasoned salt
1/2 (1 lb.) pkg. broad egg noodles.
2 c. shredded Mozzarella cheese

1
Cook sausage, onions and garlic until sausage is done and no longer pink.
2
Add sauce and mushrooms and simmer for 30 minutes. Combine spinach, cheese, egg, grated Parmesan, pepper and salt.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. chopped onions, 2 gloves garlic, chopped, 32 oz. spaghetti sauce, and more.

Yes, Florentine Layers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef And Noodle Casserole
Beef And Macaroni Casserole
Chicken Spaghetti
Quick-Baked Pasta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy