Ravioli And Broccoli Alfredo

1. 1

   Preheat oven to 350.

2. 2

   Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).

3. 3

   Heat oil in large skillet over Medium-High heat.

4. 4

   Add garlic and cook for 30 seconds.

5. 5

   Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.

6. 6

   Add ravioli and half the jar of Alfredo sauce. Stir to combine.

7. 7

   Dump the entire mixture into a glass baking dish.

8. 8

   Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.

9. 9

   Sprinkle the Parmesan (or Mozzarella) over the casserole.

10. 10

    Bake 20-25 minutes or until cheese melts.

11. 11

    If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.