Easy Biscuit Lasagne Recipe

Name: Easy Biscuit Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 32 oz. jar spaghetti sauce; 1 Tbsp. parsley flakes; 1 tsp. dried oregano leaves; 3 c. Bisquick; 1 c. cottage cheese; 1/4 c. Parmesan cheese; 3/4 c. milk; 1 Tbsp. parsley flakes; 1 tsp. dried basil leaves; 1 c. shredded zucchini; 2 c. shredded Mozzarella cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
32 oz. jar spaghetti sauce
1 Tbsp. parsley flakes
1 tsp. dried oregano leaves
3 c. Bisquick
1 c. cottage cheese
1/4 c. Parmesan cheese
3/4 c. milk
1 Tbsp. parsley flakes
1 tsp. dried basil leaves
1 c. shredded zucchini
2 c. shredded Mozzarella cheese

1
Cook beef and onion in 4-quart saucepan; drain.
2
Add spaghetti sauce, 1 tablespoon parsley flakes and oregano.
3
Heat to boiling. Mix remaining ingredients, except zucchini and Mozzarella cheese, until dough forms.
4
Spread 1/2 of the dough in 13 x 9 x 2-inch pan.
5
Sprinkle 1/2 zucchini, 1/2 meat mixture and 1/2 Mozzarella over dough.
6
Drop rest of dough by spoonfuls over cheese.
7
Repeat layers of zucchini, meat and cheese.
8
Bake at 375u00b0 for 32 to 35 minutes.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 32 oz. jar spaghetti sauce, 1 Tbsp. parsley flakes, and more.

Yes, Easy Biscuit Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Biscuit Lasagne

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