How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatini?

You need 10 ingredients. The key ingredients include: 3 kinds of pasta (1 c. each), 1 qt. spicy spaghetti sauce, 1 (No. 2) can tomatoes, 1 large green pepper, chopped, and more.

Is Cavatini suitable as pasta & noodles?

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cavatini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kinds of pasta (1 c. each); 1 qt. spicy spaghetti sauce; 1 (No. 2) can tomatoes; 1 large green pepper, chopped; 1 onion, chopped; 1 can mushrooms; 1/4 (10 to 12 oz.) pkg. pepperoni; 1 lb. Italian sausage, browned; 2 c. sharp Cheddar cheese; 2 c. Mozzarella cheese (reserve 1 c. for topping)

Try this homemade Cavatini recipe the whole family will love. Made with pasta, sauce, tomatoes and green pepper. Easy step-by-step instructions included.

This Cavatini relies on simple, everyday ingredients such as kinds of pasta (1 c. each), qt. spicy spaghetti sauce, (no. 2) can tomatoes and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatini

Tips for the best results

Variations & substitutions

My Personal Notes

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