Ravioli – a delicious recipe with ground beef, onion, eggs, Romano cheese, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown meat and onion in skillet with a little butter. Make dough while browning. Mix flour, salt, 3 eggs and water. Mix dough until soft and smooth, not sticky. Divide dough. Roll one half of dough as for a large pizza. When hamburger is brown add spinach and mix. Remove from heat and add 2 eggs and the cheese. Season with salt and pepper to taste. Place a tablespoon of filling every two inches on the rolled out piece of dough making sure they are all uniformed. Roll out second piece of dough. Carefully place this dough over the rows of filling. Cut ravioli into squares. pinch and seal edges of each square. Drop into boiling water and cook for 6-8 minutes. Remove from water and place on a serving dish. Top with your favorite red sauce.
1659
kcal
Calories
70
g
Fat
165
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs. ground beef, 1 package frozen chopped spinach (thawed & drained), 1 medium onion (chopped), 5 eggs, and more.
Yes, Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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