Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1/4 c. olive oil; 1 c. chopped onion; 2 cloves garlic; 2 Tbsp. chili powder; 1 Tbsp. paprika; 2 tsp. oregano; salt and pepper; 1 (14 oz.) can tomatoes; 1 to 2 c. water

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Chili – a delicious recipe with ground meat, olive oil, onion, garlic, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1/4 c. olive oil
1 c. chopped onion
2 cloves garlic
2 Tbsp. chili powder
1 Tbsp. paprika
2 tsp. oregano
salt and pepper
1 (14 oz.) can tomatoes
1 to 2 c. water

1
Brown ground meat with olive oil, onion and garlic.
2
Stir in chili powder, paprika, oregano, salt, pepper, tomatoes and water. Simmer for 30 minutes.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1/4 c. olive oil, 1 c. chopped onion, 2 cloves garlic, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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