How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raven'S Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 2 1/2 lbs elk meat (roast or peices) or 2 1/2 lbs moose (roast or peices), 4 slices bacon, raw, 1 garlic clove, chopped, 1 onion, quartered, and more.

Is Raven'S Stew suitable as soups & stews?

Yes, Raven'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raven'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raven'S Stew Recipe

Name: Raven'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 2 1/2 lbs elk meat (roast or peices) or 2 1/2 lbs moose (roast or peices); 4 slices bacon, raw; 1 garlic clove, chopped; 1 onion, quartered; 4 white potatoes, quartered, peeled; 2 large carrots, peeled, coarsely chopped; 2 large parsnips, peeled, coarsely chopped; 1 apple, crispini, coarsely chopped; 2 teaspoons coarse sea salt; 2 teaspoons fresh ground black pepper; 1 teaspoon fresh thyme; 2 tablespoons fresh parsley, chopped; 4 cups sweet apple cider (not hard)

Raven'S Stew – a delicious recipe with elk meat, bacon, garlic, onion, white potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Raven'S Stew

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