Powder Sugar Pound Cake Recipe

Name: Powder Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box powdered sugar; 6 eggs, separate white; 2 butter; 1 oleo; 2 Tbsp. shortening; 3 1/4 c. flour; 1 tsp. vanilla; 1 lemon; 2 Tbsp. juice of orange or apple; 1/4 c. milk; pinch of salt; 1 box vanilla pudding mix (add last to cake)

Servings: persons

1 box powdered sugar
6 eggs, separate white
2 butter
1 oleo
2 Tbsp. shortening
3 1/4 c. flour
1 tsp. vanilla
1 lemon
2 Tbsp. juice of orange or apple
1/4 c. milk
pinch of salt
1 box vanilla pudding mix (add last to cake)

1
Cream sugar, butter
2
and
3
eggs one at a time.
4
Mix well in, add flour and
5
milk,
6
a
7
little
8
at a time, mix well.
9
Put pudding mix in
10
last.
11
Beat
12
egg
13
whites
14
stiff, fold in last. Bake in 9-inch tube
15
cake pan.
16
Bake for 1 hour and 20 minutes at 250u00b0 or 255u00b0according
17
to
18
your
19
stove
20
heat.
21
Cool for 15 minutes before turning pan up to come out.

1475

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box powdered sugar, 6 eggs, separate white, 2 butter, 1 oleo, and more.

Yes, Powder Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Powder Sugar Pound Cake

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