Ravani Or Revani

1. 1

   Beat the butter along with a cupful of sugar.

2. 2

   Add the egg yokes one by one, along with the orange peel.

3. 3

   Keep beating, add the flour, the baking powder and some milk and stir well.

4. 4

   Beat the white of the eggs separately and add to the mix along with the semolina.

5. 5

   Butter a baking pan and pour the mix into it.

6. 6

   Bake in medium oven for~40 minutes.

7. 7

   During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.

8. 8

   Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.