*Ravani 1

Name: *Ravani 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. uncooked farina; 1 tsp. baking soda; 1 tsp. baking powder; 3 sticks butter, softened; 1/2 c. sugar; 1 1/2 c. milk; 5 eggs, separated; 1 c. milk; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · General

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*Ravani 1 – a delicious recipe with flour, farina, baking soda, baking powder, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. uncooked farina
1 tsp. baking soda
1 tsp. baking powder
3 sticks butter, softened
1/2 c. sugar
1 1/2 c. milk
5 eggs, separated
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

1
Beat egg whites (room temperature) until stiff.
2
In a separate bowl, cream the butter and sugar 5 minutes on medium speed.
3
Add egg yolks.
4
Beat 5 minutes more until light and fluffy.
5
On low speed alternately beat in flour mixture with milk and vanilla mixture, blending until smooth. Blend in egg whites, beaten stiff. Add 3/4 cup nuts. Divide in two 9 x 9-inch pans or one oblong 10 x 15-inch pan. Bake at 350u00b0 for 35 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. uncooked farina, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, *Ravani 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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