Nutty Chocolate Chews

Name: Nutty Chocolate Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. margarine; 1-1/4 c. packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 6-oz. pkg. chocolate chips; 3/4 c. chopped pecans or walnuts, divided; 1 tsp. grated lemon rind

Eats Now Editorial Team · 695 kcal · General

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Nutty Chocolate Chews – a delicious recipe with flour, baking powder, cinnamon, salt, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. margarine
1-1/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 6-oz. pkg. chocolate chips
3/4 c. chopped pecans or walnuts, divided
1 tsp. grated lemon rind

1
In small bowl combine flour, baking powder, cinnamon and salt; set aside.
2
In large bowl combine butter, brown sugar and vanilla; beat until creamy.
3
Add eggs, beat well.
4
Blend in flour mixture.
5
Stir in chocolate chips, 1/4 c. nuts, and lemon rind. Spread into greased 9 x 13 inch pan.
6
Sprinkle 1/2 c.
7
nuts over top and press in.
8
Bake at 350u00b0 for 20 minutes.
9
Cool and cut into bars.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. cinnamon, 1/4 tsp. salt, and more.

Yes, Nutty Chocolate Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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