"Rattlesnake" Chicken

Name: "Rattlesnake" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. chopped garlic; 1 medium red pepper, chopped; 2 jalapenos, sliced; egg and spinach noodles; grilled chicken breasts; 1/4 c. Parmesan cheese; 1/2 Tbsp. cajun spice; 1/2 Tbsp. ground cumin; juice of 1 lime; 1 c. milk; 1/4 c. chopped green onions

Eats Now Editorial Team · 151 kcal · Meat & Poultry

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"Rattlesnake" Chicken – a delicious recipe with butter, garlic, red pepper, jalapenos, egg, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
1 Tbsp. chopped garlic
1 medium red pepper, chopped
2 jalapenos, sliced
egg and spinach noodles
grilled chicken breasts
1/4 c. Parmesan cheese
1/2 Tbsp. cajun spice
1/2 Tbsp. ground cumin
juice of 1 lime
1 c. milk
1/4 c. chopped green onions

1
Saute garlic, red pepper, jalapenos and green onions in the butter.
2
Add spices, then slowly add milk and lemon juice, simmer until thickened.
3
Add Parmesan cheese, stir until blended.
4
Add noodles (cooked according to package instructions) and chicken breasts, serve immediately.
5
Have the fire extinguisher near! Just kidding.
6
It is hot and spicy though.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. chopped garlic, 1 medium red pepper, chopped, 2 jalapenos, sliced, and more.

Yes, "Rattlesnake" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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