How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Rattlesnake" Chicken?

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. chopped garlic, 1 medium red pepper, chopped, 2 jalapenos, sliced, and more.

Is "Rattlesnake" Chicken suitable as meat & poultry?

Yes, "Rattlesnake" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Rattlesnake" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Rattlesnake" Chicken Recipe

Name: "Rattlesnake" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. chopped garlic; 1 medium red pepper, chopped; 2 jalapenos, sliced; egg and spinach noodles; grilled chicken breasts; 1/4 c. Parmesan cheese; 1/2 Tbsp. cajun spice; 1/2 Tbsp. ground cumin; juice of 1 lime; 1 c. milk; 1/4 c. chopped green onions

Try this homemade "Rattlesnake" Chicken recipe the whole family will love. Made with butter, garlic, red pepper and jalapenos. Easy step-by-step instruc…

This "Rattlesnake" Chicken relies on simple, everyday ingredients such as butter, chopped garlic, medium red pepper, chopped and jalapenos, sliced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Rattlesnake" Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions