How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, pricked, 2 (1 oz.) bars Hershey's unsweetened baking chocolate, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 2 eggs, well beaten, and more.

Is Chocolate Velvet Pie suitable as baking & desserts?

Yes, Chocolate Velvet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Pie Recipe

Name: Chocolate Velvet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell, pricked; 2 (1 oz.) bars Hershey's unsweetened baking chocolate; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 2 eggs, well beaten; 1 c. water; 2 tsp. vanilla extract; whipped cream or whipped topping

Chocolate Velvet Pie – a delicious recipe with pastry shell, baking chocolate, condensed milk, eggs, water, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell, pricked
2 (1 oz.) bars Hershey's unsweetened baking chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs, well beaten
1 c. water
2 tsp. vanilla extract
whipped cream or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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Chocolate Velvet Pie

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