How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouilli Style Chili?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. ground beef, 2 onions, chopped, 32 oz. jar spaghetti sauce, 14 1/2 oz. can diced tomatoes, and more.

Is Ratatouilli Style Chili suitable as soups & stews?

Yes, Ratatouilli Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouilli Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouilli Style Chili Recipe

Name: Ratatouilli Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground beef; 2 onions, chopped; 32 oz. jar spaghetti sauce; 14 1/2 oz. can diced tomatoes; 2-15 oz. cans red kidney beans, drained; 4 cups peeled and cubed eggplant or zucchini; 4 oz. can green chili peppers; 2-3 tbsp. chili powder; 1 tsp. ground cumin; 6 slices American cheese cut into triangles; Chopped green onion

Warm up with this hearty Ratatouilli Style Chili recipe. Made with ground beef, onions, spaghetti sauce and tomatoes. Easy step-by-step instructions inc…

This Ratatouilli Style Chili relies on simple, everyday ingredients such as ground beef, onions, chopped, jar spaghetti sauce and can diced tomatoes. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouilli Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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