Ratatouille with Sausage Recipe

Name: Ratatouille with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. eggplants, peeled and cut into strips; strips; 8 md. zucchini, cut into 1/2-inch slices; Flour; Olive oil; 5 lg. onions, sliced; 6 cloves garlic, minced; 6 lg. green peppers, diced; 8 lg. tomatoes, peeled, seeded and cut into strips; 1 cup finely chopped parsely; 2 tsp. oregano; 2 tsp. thyme; 2 tsp. basil; Salt and pepper to taste; 12 sweet; mild Italian sausage links; Chopped parsely for garnish

Servings: persons

2 lg. eggplants, peeled and cut into strips
strips
8 md. zucchini, cut into 1/2-inch slices
Flour
Olive oil
5 lg. onions, sliced
6 cloves garlic, minced
6 lg. green peppers, diced
8 lg. tomatoes, peeled, seeded and cut into strips
1 cup finely chopped parsely
2 tsp. oregano
2 tsp. thyme
2 tsp. basil
Salt and pepper to taste
12 sweet
mild Italian sausage links
Chopped parsely for garnish

1
Dredge eggplant and zucchini in flour.
2
Heat oil in heavy large pan and briefly saute eggplant and zucchini in batches over medium heat for about five minutes.
3
Remove and drain on paper towels.
4
Saute onion, garlic and green pepper in same oil if needed.
5
Save pan to saute sausages.
6
Preheat oven to 350F.
7
Layer sauteed vegetables, tomatoes,parsely and seasonings in 6 quarts casserole.
8
Stir gently to mix.
9
Bake, covered 35 minutes.
10
Meanwhile saute sausages in the reserved pan until browned.
11
Remove from pan, drain on paper towels and cool.
12
Slice 1/4 inch thick and return to pan.
13
Saute slices 2 to 3 minutes more on each side.
14
Add more oil to pan if needed.
15
After the vegetables have baked 35 minutes add sausages.
16
pushing most of the slices down into the vegetable mixture, but reserving some for the casserole top.
17
Return to the oven and bake, uncovered, for 20 minutes.
18
Garnish with fresh parsely to serve.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lg. eggplants, peeled and cut into strips, strips, 8 md. zucchini, cut into 1/2-inch slices, Flour, and more.

Yes, Ratatouille with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille with Sausage

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