Ratatouille with Roast Potatoes

1. 1

   Heat oven to 425 degrees F.

2. 2

   Toss potatoes with 2 Tbsp.

3. 3

   dressing in large bowl; spread onto rimmed baking sheet sprayed with cooking spray.

4. 4

   Combine remaining vegetables, olives and garlic in same bowl.

5. 5

   Add remaining dressing; mix lightly.

6. 6

   Spread onto second rimmed baking sheet sprayed with cooking spray.

7. 7

   Bake vegetables on both baking sheets 45 min., turning potatoes after 30 min.

8. 8

   Heat broiler.

9. 9

   Spoon potatoes into 1.5-L casserole dish sprayed with cooking spray; top with remaining roasted vegetables.

10. 10

    Sprinkle with cheese.

11. 11

    Broil, 6 inches from heat, 2 min.

12. 12

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.