How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Polenta?

You need 12 ingredients. The key ingredients include: 1/2 pound small fresh mushrooms, halved, 1 medium sweet red pepper, chopped, 1 small onion, chopped, 4 teaspoons olive oil, divided, and more.

Is Ratatouille With Polenta suitable as vegetarian?

Yes, Ratatouille With Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Polenta Recipe

Name: Ratatouille With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small fresh mushrooms, halved; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 4 teaspoons olive oil, divided; 4 cups cubed peeled eggplant; 1 small zucchini, chopped; 1 cup cherry tomatoes; 2 garlic cloves, minced; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1 tube (1 pound) polenta, cut into 1/2-inch slices; Grated Parmesan cheese, optional

Try this homemade Ratatouille With Polenta recipe the whole family will love. Made with fresh mushrooms, sweet red pepper, onion and olive oil. Easy ste…

This Ratatouille With Polenta relies on simple, everyday ingredients such as small onion, chopped, olive oil, divided, cubed peeled eggplant and small zucchini, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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