How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille With Polenta?

You need 12 ingredients. The key ingredients include: 1/2 pound small fresh mushrooms, halved, 1 medium sweet red pepper, chopped, 1 small onion, chopped, 4 teaspoons olive oil, divided, and more.

Is Ratatouille With Polenta suitable as vegetarian?

Yes, Ratatouille With Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Polenta Recipe

Name: Ratatouille With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small fresh mushrooms, halved; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 4 teaspoons olive oil, divided; 4 cups cubed peeled eggplant; 1 small zucchini, chopped; 1 cup cherry tomatoes; 2 garlic cloves, minced; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1 tube (1 pound) polenta, cut into 1/2-inch slices; Grated Parmesan cheese, optional

Ratatouille With Polenta

Eats Now Editorial Team · 217 kcal · Vegetarian

Ratatouille With Polenta – a delicious recipe with fresh mushrooms, sweet red pepper, onion, olive oil, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille With Polenta

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