How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed and excess liquid squeezed out, ½ cup light sour cream, 5 tablespoons light mayonnaise, ⅓ cup parmigiano-reggiano cheese, and more.

Is Creamy Parmesan Spinach Dip suitable as vegetarian?

Yes, Creamy Parmesan Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Parmesan Spinach Dip Recipe

Name: Creamy Parmesan Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and excess liquid squeezed out; ½ cup light sour cream; 5 tablespoons light mayonnaise; ⅓ cup parmigiano-reggiano cheese; ¼ cup scallion, chopped; fresh pepper

Creamy Parmesan Spinach Dip – a delicious recipe with spinach, light sour cream, light mayonnaise, cheese, scallion, fresh pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed and excess liquid squeezed out
½ cup light sour cream
5 tablespoons light mayonnaise
⅓ cup parmigiano-reggiano cheese
¼ cup scallion, chopped
fresh pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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