My Daughter Loves These! Pork and Cheese Rolls

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   This is the cheese I always use.

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   Cut each cheese cube in half lengthwise.

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   You can use any cheese you like, of course.

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   Start rolling the pork.

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   Spread it out with your hands, and lay the cheese on the wide edge of the slice.

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   Fold the edges in as you roll the pork, to cover the cheese.

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   Dust the rolls with flour.

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   Heat oil in a pan, and start cooking the rolls seam side down.

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   When that side is browned, roll them around to brown all over.

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    I also cook the ends of the rolls sometimes.

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    Sprinkle sake, cover with a lid, and cook through completely.

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    (When the cheese is leaking out of the ends a bit, they're done.)

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    When the rolls are browned all over, add soy sauce to season.

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    Done.

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    Add black pepper to taste.

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    To season the rolls with teriyaki sauce, combine the seasonings beforehand, and add to the pan when the meat is browned.

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    Roll the rolls around in the sauce until they're glossy and well seasoned.

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    I put them in my eldest daughter's bento for a field trip.

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    I diced the cheese and wrapped with thin strips of meat (it's next to the edamame on a pick).

* Per serving · 4 servings · Values may vary.

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