Ratatouille With Chilli Recipe

Name: Ratatouille With Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into cubes; 8 tablespoons olive oil; 1 large red bell pepper, cut in pieces; 1 large green bell pepper, cut in pieces; 1 large onion; 12 ounces zucchini, cut into rounds; 1 lb tomatoes, peeled, seeded, coarsely chopped; 4 garlic cloves, chopped; 1 small chili peppers (to your taste) or 1 teaspoon chili powder (to your taste); 1 teaspoon dried thyme; 1 bay leaf; 2 teaspoons red wine vinegar

Servings: persons

1 eggplant, cut into cubes
8 tablespoons olive oil
1 large red bell pepper, cut in pieces
1 large green bell pepper, cut in pieces
1 large onion
12 ounces zucchini, cut into rounds
1 lb tomatoes, peeled, seeded, coarsely chopped
4 garlic cloves, chopped
1 small chili peppers (to your taste) or 1 teaspoon chili powder (to your taste)
1 teaspoon dried thyme
1 bay leaf
2 teaspoons red wine vinegar

1
Place eggplant into a colander.
2
Sprinkle with salt.
3
Let stand 30 minute.
4
Pat eggplant dry with paper towels.
5
Heat 4 tbsp olive oil in large nonstick pan over medium heat.
6
Add eggplant and sautAA until brown and cooked through.
7
Remove eggplant to large bowl.
8
Heat 1 tbsp olive oil in pan.
9
Add chopped onion and sautAA until light brown.
10
Add zucchini and cook till brown.
11
Return eggplant back to pan.
12
Add tomatoes, garlic, chilli,thyme, bay leaf, and saute 3 minute.
13
Cook until vegetbles are very tender (about 15 minutes).
14
Season with salt and pepper.
15
Mix in 2 tsps red wine vinegar.
16
Discard bay leaf and serve.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, cut into cubes, 8 tablespoons olive oil, 1 large red bell pepper, cut in pieces, 1 large green bell pepper, cut in pieces, and more.

Yes, Ratatouille With Chilli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille With Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions