Ratatouille With Chilli Recipe

Name: Ratatouille With Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into cubes; 8 tablespoons olive oil; 1 large red bell pepper, cut in pieces; 1 large green bell pepper, cut in pieces; 1 large onion; 12 ounces zucchini, cut into rounds; 1 lb tomatoes, peeled, seeded, coarsely chopped; 4 garlic cloves, chopped; 1 small chili peppers (to your taste) or 1 teaspoon chili powder (to your taste); 1 teaspoon dried thyme; 1 bay leaf; 2 teaspoons red wine vinegar

Servings: persons

1 eggplant, cut into cubes
8 tablespoons olive oil
1 large red bell pepper, cut in pieces
1 large green bell pepper, cut in pieces
1 large onion
12 ounces zucchini, cut into rounds
1 lb tomatoes, peeled, seeded, coarsely chopped
4 garlic cloves, chopped
1 small chili peppers (to your taste) or 1 teaspoon chili powder (to your taste)
1 teaspoon dried thyme
1 bay leaf
2 teaspoons red wine vinegar

1
Place eggplant into a colander.
2
Sprinkle with salt.
3
Let stand 30 minute.
4
Pat eggplant dry with paper towels.
5
Heat 4 tbsp olive oil in large nonstick pan over medium heat.
6
Add eggplant and sautAA until brown and cooked through.
7
Remove eggplant to large bowl.
8
Heat 1 tbsp olive oil in pan.
9
Add chopped onion and sautAA until light brown.
10
Add zucchini and cook till brown.
11
Return eggplant back to pan.
12
Add tomatoes, garlic, chilli,thyme, bay leaf, and saute 3 minute.
13
Cook until vegetbles are very tender (about 15 minutes).
14
Season with salt and pepper.
15
Mix in 2 tsps red wine vinegar.
16
Discard bay leaf and serve.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, cut into cubes, 8 tablespoons olive oil, 1 large red bell pepper, cut in pieces, 1 large green bell pepper, cut in pieces, and more.

Yes, Ratatouille With Chilli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With Chilli

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