Ratatouille With A Greek Twist Recipe

Name: Ratatouille With A Greek Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 aubergine; 1 courgette; 2 potatoes; 1 leek; 1 onion; 1 bunch parsley; 2 peppers; olive oil; salt and pepper; feta cheese; 1 can chopped tomatoes

Servings: persons

1 aubergine
1 courgette
2 potatoes
1 leek
1 onion
1 bunch parsley
2 peppers
olive oil
salt and pepper
feta cheese
1 can chopped tomatoes

1
Preheat the oven at 220 C. Wash very well the vegetables and cut them in big chunks.
2
Boil the potatoes and the carrots for 5 min and keep some of the water. Toss all the vegetables in big deep tray.
3
Mix the chopped tomatoes with salt, pepper,olive oil (at your tasting), tomato puree, chopped parsley and a little of the water you kept. Just add a little bit at the time. Mix with the vegetables and place in the oven. It will need approximately an hour.
4
To test if it is ready check the potatoes with a fork. If they are soft the food is ready. Crumble the feta in the tray and leave for 5 more minutes. Accompany with ouzo or red wine.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 aubergine, 1 courgette, 2 potatoes, 1 leek, and more.

Yes, Ratatouille With A Greek Twist falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille With A Greek Twist

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