How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille (Vegetable Stew)?

You need 14 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), 3/4 tsp. salt, 1/2 c. extra virgin olive oil, 2 small zucchini (about 1 lb.), sliced, and more.

Is Ratatouille (Vegetable Stew) suitable as soups & stews?

Yes, Ratatouille (Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouille (Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille (Vegetable Stew) Recipe

Name: Ratatouille (Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.); 3/4 tsp. salt; 1/2 c. extra virgin olive oil; 2 small zucchini (about 1 lb.), sliced; 1 Tbsp. unsalted butter; 1 large onion, thinly sliced; 2 large garlic cloves, minced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 2 medium tomatoes, peeled and cut into 1/2-inch wedges; 1/4 tsp. freshly ground black pepper; 1/2 tsp. hot Hungarian paprika; 1/4 c. chopped parsley; 2 Tbsp. chopped fresh basil

Ratatouille (Vegetable Stew)

Eats Now Editorial Team · 415 kcal · Soups & Stews

Ratatouille (Vegetable Stew) – a delicious recipe with eggplant, salt, extra virgin olive oil, zucchini, unsalted butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ratatouille (Vegetable Stew)

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