How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille (Vegetable Stew)?

You need 14 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), 3/4 tsp. salt, 1/2 c. extra virgin olive oil, 2 small zucchini (about 1 lb.), sliced, and more.

Is Ratatouille (Vegetable Stew) suitable as soups & stews?

Yes, Ratatouille (Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouille (Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille (Vegetable Stew) Recipe

Name: Ratatouille (Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.); 3/4 tsp. salt; 1/2 c. extra virgin olive oil; 2 small zucchini (about 1 lb.), sliced; 1 Tbsp. unsalted butter; 1 large onion, thinly sliced; 2 large garlic cloves, minced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 2 medium tomatoes, peeled and cut into 1/2-inch wedges; 1/4 tsp. freshly ground black pepper; 1/2 tsp. hot Hungarian paprika; 1/4 c. chopped parsley; 2 Tbsp. chopped fresh basil

Warm up with this hearty Ratatouille (Vegetable Stew) recipe. Made with eggplant, salt, extra virgin olive oil and zucchini. Easy step-by-step instructi…

This Ratatouille (Vegetable Stew) relies on simple, everyday ingredients such as salt, extra virgin olive oil, unsalted butter and large onion, thinly sliced. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille (Vegetable Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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