Ratatouille Tart Recipe

Name: Ratatouille Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets puff pastry; 1 medium onion; 1 medium eggplant; 1 medium zucchini; 1 red capsicum, colour of your choice; 1 tablespoon olive oil; 2 tomatoes; salt; pepper; 1 teaspoon Italian herb seasoning or 1 teaspoon you favourite seasoning; 3 eggs; 150 g cheese, full flavoured grated; 250 g creme fraiche

Servings: persons

2 sheets puff pastry
1 medium onion
1 medium eggplant
1 medium zucchini
1 red capsicum, colour of your choice
1 tablespoon olive oil
2 tomatoes
salt
pepper
1 teaspoon Italian herb seasoning or 1 teaspoon you favourite seasoning
3 eggs
150 g cheese, full flavoured grated
250 g creme fraiche

1
Lay puff pasty into a greased 30 cm diameter baking dish, set aside in the fridge.
2
Cut the vegetables in fairly small sizes.
3
Place olive oil in the pan and braise vegetables excluding the tomatoes for about 8-10 minute Stir frequently.
4
Preheat fan-forced oven to 180C.
5
In the meantime, mix eggs creme fraiche and cheese in a bowl.
6
Set aside.
7
Add the tomato into the braised vegetable, stir and season with salt pepper and Italian herb mix.
8
Place vegetables into the prepared baking dish.
9
Stir eggs, creme fraiche, and cheese mixture again season with salt and pepper and pour over the vegetables.
10
Bake for approximately 40 50 minutes, or until golden brown.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sheets puff pastry, 1 medium onion, 1 medium eggplant, 1 medium zucchini, and more.

Yes, Ratatouille Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Tart

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