Ratatouille Soup With Goat Cheese Toasts Recipe

Name: Ratatouille Soup With Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 (500 g) bag Europe's Best Mediterranean Diced Delight Frozen Vegetables, frozen; 4 cups vegetable stock or 4 cups chicken stock; 3 tablespoons tomato paste; ¾ teaspoon Herbes de France or ¾ teaspoon dried thyme; ¾ teaspoon salt; ¼ teaspoon pepper; 4 nuggets europe's best chef's spinach, frozen; 8 baguette, slices 1/2-inch thick, toasted; 3 ounces softened goat cheese or 3 ounces herbed cream cheese

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
1 (500 g) bag Europe's Best Mediterranean Diced Delight Frozen Vegetables, frozen
4 cups vegetable stock or 4 cups chicken stock
3 tablespoons tomato paste
¾ teaspoon Herbes de France or ¾ teaspoon dried thyme
¾ teaspoon salt
¼ teaspoon pepper
4 nuggets europe's best chef's spinach, frozen
8 baguette, slices 1/2-inch thick, toasted
3 ounces softened goat cheese or 3 ounces herbed cream cheese

1
In a saucepan, heat oil over medium heat.
2
Add onion and garlic and cook for 2 minutes until softened, stirring occasionally.
3
Add Europe's Best Mediterranean Diced Delight, stock, tomato paste, herbes, salt and pepper.
4
Bring to a boil.
5
Reduce heat to medium and cook covered for 15 minutes, stirring occasionally.
6
Remove from heat.
7
Puree half of soup with immersion blender, food processor, or blender.
8
Return to saucepan with remaining soup and place over medium heat.
9
Add spinach nuggets and cook, stirring occasionally, until nuggets have defrosted.
10
Season to taste.
11
While soup is cooking, spread baguette slices with cheese.
12
Float on soup, or serve alongside.
13
MAKE AHEAD: Soup can be covered and refrigerated up to one day ahead.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 garlic cloves, chopped, 1 (500 g) bag Europe's Best Mediterranean Diced Delight Frozen Vegetables, frozen, and more.

Yes, Ratatouille Soup With Goat Cheese Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Soup With Goat Cheese Toasts

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