Pozole (Pork and Hominy Soup)

1. 1

   Cut pork loin into 3-inch cubes.

2. 2

   Season with salt and boil until tender.

3. 3

   Add drained hominy and cook until boiling.

4. 4

   In a saucepan, boil dried chile peppers for 2 to 3 minutes until soft.

5. 5

   Combine chile peppers, garlic and more salt to taste.

6. 6

   Liquify in a blender.

7. 7

   Strain chile mixture and dump left over seeds add to pot.

8. 8

   Allow to boil for about 1 hour.

9. 9

   When done serve hot with toppings of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.