Warm up with this hearty Pozole (Pork and Hominy Soup) recipe. Made with pork loin, white hominy, peppers and peppers. Easy step-by-step instructions in…
This Pozole (Pork and Hominy Soup) relies on simple, everyday ingredients such as (4) pork loin, lg. canned white hominy, dried guajillo chile peppers and dried ancho chile peppers. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026