How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille, Second Time Around?

You need 7 ingredients. The key ingredients include: Half of ratatouille (see above), Lemon zest and juice to taste, Salt and crushed red pepper, Washed lettuce leaves, torn into bitesized pieces, and more.

Is Ratatouille, Second Time Around suitable as vegetarian?

Yes, Ratatouille, Second Time Around falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille, Second Time Around?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille, Second Time Around Recipe

Name: Ratatouille, Second Time Around
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half of ratatouille (see above); Lemon zest and juice to taste; Salt and crushed red pepper; Washed lettuce leaves, torn into bitesized pieces; Cans of tuna fish or strips of smoked chicken breast; Slivered pitted cured black olives; Basil chiffonade

Ratatouille, Second Time Around – a delicious recipe with Lemon zest, Salt, lettuce leaves, fish, cured black olives, Basil chiffonade. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Half of ratatouille (see above)
Lemon zest and juice to taste
Salt and crushed red pepper
Washed lettuce leaves, torn into bitesized pieces
Cans of tuna fish or strips of smoked chicken breast
Slivered pitted cured black olives
Basil chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Twice-Baked Potatoes With Cauliflower and Cheese
Hummus
Sauteed Tempeh Cutlets
Cookgirl and Gokittengo Twisted My Arm to Post This Sandwich

Ratatouille, Second Time Around

How did you like this recipe?

Frequently Asked Questions