How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Plus?

You need 4 ingredients. The key ingredients include: 1 medium (1 lb.) eggplant, unpeeled and cut into 1/4-inch cubes, 1 (4 oz.) envelope Italian-style spaghetti sauce mix, 4 large (2 lb.) tomatoes, skinned and cut in 8 wedges, 2 Tbsp. Parmesan cheese.

Is Eggplant Plus suitable as vegetarian?

Yes, Eggplant Plus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Plus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Plus Recipe

Name: Eggplant Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium (1 lb.) eggplant, unpeeled and cut into 1/4-inch cubes; 1 (4 oz.) envelope Italian-style spaghetti sauce mix; 4 large (2 lb.) tomatoes, skinned and cut in 8 wedges; 2 Tbsp. Parmesan cheese

Eggplant Plus – a delicious recipe with eggplant, Italian-style spaghetti sauce, tomatoes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium (1 lb.) eggplant, unpeeled and cut into 1/4-inch cubes
1 (4 oz.) envelope Italian-style spaghetti sauce mix
4 large (2 lb.) tomatoes, skinned and cut in 8 wedges
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Plus

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