Ratatouille's Ratatouille Recipe

Name: Ratatouille's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, finely chopped; 2 garlic, close very thinly sliced; 1 cup tomato puree; 2 tablespoons olive oil; 1 small eggplant, longer than fat; 1 small zucchini; 1 small yellow squash; 1 red pepper, longer than fat; fresh thyme; 2 tablespoons soft fresh goat cheese

Servings: persons

12 onion, finely chopped
2 garlic, close very thinly sliced
1 cup tomato puree
2 tablespoons olive oil
1 small eggplant, longer than fat
1 small zucchini
1 small yellow squash
1 red pepper, longer than fat
fresh thyme
2 tablespoons soft fresh goat cheese

1
Preheat oven to 375F.
2
Add 1 tablespoon of olive oil to a skillet set on medium high, saute onion and garlic until translucent; add fresh thyme.
3
Pour sauce into the bottom of a baking dish (preferable oval) or in a oven safe iron skillet.
4
Trim ends off the eggplant, zucchini and yellow squash.
5
Trim the edges of the red pepper and remove the core.
6
Slice all vegetables to approximately 1/16 thick.
7
Arrange slices of vegetables on top of the sauce in a concentric circle pattern from the outside to the inside.
8
Drizzle remaining tablespoon olive oil over the vegetables and season with salt and pepper.
9
Cover dish with parchment paper cut to fit inside dish.
10
Bake for approximately 45 to 55 minutes until vegetables have released their liquid and are clearly cooked.
11
The sauce should also be bubbling, do not let the vegetable edges brown.
12
Serve with a dab of soft goat cheese, alone or atop some French bread, polenta, couscous.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 onion, finely chopped, 2 garlic, close very thinly sliced, 1 cup tomato puree, 2 tablespoons olive oil, and more.

Yes, Ratatouille's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille's Ratatouille

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