Ratatouille Pizza Potpies Recipe

Name: Ratatouille Pizza Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 tablespoon olive oil; 1 tablespoon honey; 1-1/2 teaspoons salt; 2-1/2 to 3 cups bread flour; 1 jar (14 ounces) pizza sauce; 1 small eggplant, peeled and cut into 1/2-inch cubes; 1 small zucchini, cut into 1/2-inch cubes; 1 medium sweet red pepper, chopped; 1 medium sweet yellow pepper, chopped; 1 small onion, chopped; 4 ounces sliced pepperoni; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded provolone cheese; 3/4 cup shredded Asiago cheese; 3/4 cup grated Parmesan cheese; 2 teaspoons honey; 1 garlic clove, minced; 1 teaspoon garlic salt; 1 teaspoon pizza or Italian seasoning; 1 teaspoon dried oregano; 1 tablespoon olive oil

Servings: persons

1-1/2 teaspoons active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons salt
2-1/2 to 3 cups bread flour
1 jar (14 ounces) pizza sauce
1 small eggplant, peeled and cut into 1/2-inch cubes
1 small zucchini, cut into 1/2-inch cubes
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 small onion, chopped
4 ounces sliced pepperoni
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded provolone cheese
3/4 cup shredded Asiago cheese
3/4 cup grated Parmesan cheese
2 teaspoons honey
1 garlic clove, minced
1 teaspoon garlic salt
1 teaspoon pizza or Italian seasoning
1 teaspoon dried oregano
1 tablespoon olive oil

1
In a large bowl, dissolve yeast in warm water. Add the oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a large bowl, combine the pizza sauce, vegetables, pepperoni, cheeses, honey, garlic and seasonings; divide among eight 10-oz. ramekins or custard cups.
4
Punch dough down. Divide dough into eight portions. On a lightly floured surface, roll out dough to fit ramekins. Cut out a decorative center with a small Christmas cookie cutter or small cookie cutter of your choice. Place dough over filling; trim and seal edges. Brush with oil.
5
Place ramekins on a
6
. Bake at 375u00b0 for 20-25 minutes or until filling is bubbly and crust is golden brown.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1-1/2 teaspoons active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 tablespoon olive oil, 1 tablespoon honey, and more.

Yes, Ratatouille Pizza Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Pizza Potpies

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