How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Pasta, Ann R. ?

You need 11 ingredients. The key ingredients include: 1 (29 oz) can Contadina(R) Tomato Sauce, 1 (14.5 oz) can Contadina(R) Ready Diced Tomatoes, 2 tbsp olive oil, 2 cloves of garlic, minced, and more.

Is Ratatouille Pasta, Ann R. suitable as pasta & noodles?

Yes, Ratatouille Pasta, Ann R. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ratatouille Pasta, Ann R. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pasta, Ann R. Recipe

Name: Ratatouille Pasta, Ann R.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz) can Contadina(R) Tomato Sauce; 1 (14.5 oz) can Contadina(R) Ready Diced Tomatoes; 2 tbsp olive oil; 2 cloves of garlic, minced; 1 lb Italian sausage; 1 1/2 cups cubed, peeled eggplant; 1 cup sliced zucchini; 2 tbsp chopped, fresh parsley; Parmesan cheese to taste; 1 lb package spaghetti; 1 large onion, chopped

Try this homemade Ratatouille Pasta, Ann R. recipe the whole family will love. Made with Tomato Sauce, Tomatoes, olive oil and garlic. Easy step-by-step…

This Ratatouille Pasta, Ann R. relies on simple, everyday ingredients such as olive oil, of garlic, minced, italian sausage and cubed, peeled eggplant. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Pasta, Ann R.

Tips for the best results

Variations & substitutions

My Personal Notes

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