Ratatouille Pasta Recipe

Name: Ratatouille Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled eggplant; 2 cups sliced zucchini; 1/2 teaspoon salt; 1-1/3 cups uncooked spiral pasta; 1 cup sliced onion; 1 tablespoon olive oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; Dash pepper; 1 cup shredded part-skim mozzarella cheese

Servings: persons

2 cups diced peeled eggplant
2 cups sliced zucchini
1/2 teaspoon salt
1-1/3 cups uncooked spiral pasta
1 cup sliced onion
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

1
Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well.
2
Cook pasta according to package directions. Meanwhile, in a
3
, saute the eggplant, zucchini and onion in oil until tender. Add the tomatoes, tomato paste, oregano, garlic powder, basil and pepper. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat for 3 minutes, stirring occasionally.
4
Drain pasta; place on an ovenproof platter. Top with vegetable mixture. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat until cheese is melted.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups diced peeled eggplant, 2 cups sliced zucchini, 1/2 teaspoon salt, 1-1/3 cups uncooked spiral pasta, and more.

Yes, Ratatouille Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pasta

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