Ratatouille Nicoise Recipe

Name: Ratatouille Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 garlic cloves, peeled and minced; 1 large onion, chopped coarsely; 2 medium zucchini; 1 medium eggplant; 3 tablespoons flour; 2 medium green peppers, seeded and chopped; 5 medium tomatoes, peeled and chopped coarsely; 1 teaspoon salt (to taste); 1 teaspoon black pepper, freshly ground (to taste); 1 tablespoon capers

Servings: persons

1/3 cup olive oil
2 garlic cloves, peeled and minced
1 large onion, chopped coarsely
2 medium zucchini
1 medium eggplant
3 tablespoons flour
2 medium green peppers, seeded and chopped
5 medium tomatoes, peeled and chopped coarsely
1 teaspoon salt (to taste)
1 teaspoon black pepper, freshly ground (to taste)
1 tablespoon capers

1
Heat the oil in a large skillet.
2
Add garlic and onion, and saute until the onion is transparent.
3
Meanwhile, chop the zucchini, and peel and cube the eggplant, keeping the pieces of uniform size.
4
Put 3 tablespoons of flour in a plastic storage bag and toss the squash and eggplant to coat.
5
Add the squash, eggplant and green pepper to the skillet, cover and cook slowly about one hour.
6
Add capers during last fifteen minutes of cooking.
7
Add the tomatoes and simmer, uncovered, until the mixture is thickened.
8
Season with salt and pepper.
9
Serve hot or cold. We enjoy it as a hot vegetable side dish.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 2 garlic cloves, peeled and minced, 1 large onion, chopped coarsely, 2 medium zucchini, and more.

Yes, Ratatouille Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ratatouille Nicoise

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