How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Salad?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans red pinto beans, 1 c. celery, chopped fine, 1/2 c. dill pickles, chopped fine, 1 c. onions, chopped fine, and more.

Is Red Bean Salad suitable as salads?

Yes, Red Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Salad Recipe

Name: Red Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (14 1/2 oz.) cans red pinto beans; 1 c. celery, chopped fine; 1/2 c. dill pickles, chopped fine; 1 c. onions, chopped fine; 2 hard-boiled eggs, chopped fine; 2 heaping Tbsp. salad dressing; 1 tsp. salt

Red Bean Salad – a delicious recipe with red pinto, celery, dill pickles, onions, eggs, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 1/2 oz.) cans red pinto beans
1 c. celery, chopped fine
1/2 c. dill pickles, chopped fine
1 c. onions, chopped fine
2 hard-boiled eggs, chopped fine
2 heaping Tbsp. salad dressing
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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