Ratatouille Nicoise

Name: Ratatouille Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 lb. zucchini (unpeeled); 2 eggplants (unpeeled); 6 fresh tomatoes; 2 peppers (1 red, 1 yellow); 2 cloves garlic; 1 leaf basil; 1 leaf laurel; a bit of thyme; salt and pepper; 3 Tbsp. olive oil

Eats Now Editorial Team · 191 kcal · Salads

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Ratatouille Nicoise – a delicious recipe with onion, zucchini, eggplants, tomatoes, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
1 lb. zucchini (unpeeled)
2 eggplants (unpeeled)
6 fresh tomatoes
2 peppers (1 red, 1 yellow)
2 cloves garlic
1 leaf basil
1 leaf laurel
a bit of thyme
salt and pepper
3 Tbsp. olive oil

1
Pour olive oil in heavy pan and brown eggplant, onion and squash together until soft.
2
Add all other ingredients and simmer until well cooked, approximately 2 hours.
3
Serve hot or cold.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 lb. zucchini (unpeeled), 2 eggplants (unpeeled), 6 fresh tomatoes, and more.

Yes, Ratatouille Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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