Ratatouille & Goat Cheese Salad Towers with Creamy Balsamic Dressing Recipe

Name: Ratatouille & Goat Cheese Salad Towers with Creamy Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Miracle Whip Original Spread; 1 1/2 cups Kraft Balsamic Vinaigrette Dressing, divided; 48 slices eggplant, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 72 slices zucchini, diagonally cut into 1/2-inch-thick slices; 24 slices red onions, cut into 1/2-inch-thick slices (Do not separate into rings.); 6 each yellow peppers, quartered lengthwise Target 1 pkg For $2.99 thru 02/06; 48 slices tomatoes, cut into 1/2-inch-thick slices; 24 slices goat cheese (2-1/2-inch diameter logs), cut into 1/2-inch-thick slices; 2-1/2 tsp. Coarse kosher salt; 2-1/2 tsp. Coarsely ground black pepper; 3/4 cup fresh basil, chiffonade

Servings: persons

1 1/2 cups Miracle Whip Original Spread
1 1/2 cups Kraft Balsamic Vinaigrette Dressing, divided
48 slices eggplant, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
72 slices zucchini, diagonally cut into 1/2-inch-thick slices
24 slices red onions, cut into 1/2-inch-thick slices (Do not separate into rings.)
6 each yellow peppers, quartered lengthwise Target 1 pkg For $2.99 thru 02/06
48 slices tomatoes, cut into 1/2-inch-thick slices
24 slices goat cheese (2-1/2-inch diameter logs), cut into 1/2-inch-thick slices
2-1/2 tsp. Coarse kosher salt
2-1/2 tsp. Coarsely ground black pepper
3/4 cup fresh basil, chiffonade

1
Combine spread and dressing until smooth.
2
Refrigerate until needed.
3
Can be prepared up to 3 days in advance.
4
Brush 1-1/2 cups dressing mixture (or 6 Tbsp.
5
dressing mixture for trial recipe) evenly onto both sides of eggplant, zucchini, onion and yellow pepper slices.
6
Grill on medium-high heat 2 to 3 min.
7
on each side or until crisp-tender.
8
Place in single layer in sheet pan(s), being careful to keep onion slices intact.
9
Refrigerate until ready to use.
10
For each serving: Place 1 eggplant slice on serving plate; cover with 3 zucchini slices, 1 tomato slice and 1 onion slice (keeping slice intact).
11
Top with 1 yellow pepper piece, 1 cheese slice, second eggplant slice and second tomato slice.
12
Gently press down on top tomato slice to secure tower.
13
Season with 1/8 tsp.
14
(0.5 mL) each salt and black pepper.
15
Sprinkle with 1/2 Tbsp.
16
(7 mL) basil.
17
Drizzle with 1 Tbsp.
18
(15 mL) of the remaining dressing mixture.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups Miracle Whip Original Spread, 1 1/2 cups Kraft Balsamic Vinaigrette Dressing, divided, 48 slices eggplant, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09, 72 slices zucchini, diagonally cut into 1/2-inch-thick slices, and more.

Yes, Ratatouille & Goat Cheese Salad Towers with Creamy Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ratatouille & Goat Cheese Salad Towers with Creamy Balsamic Dressing

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