Ratatouille for Kids Recipe

Name: Ratatouille for Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Eggplant (slim Japanese type); 1/2 Zucchini; 1/4 Bell pepper (red or yellow); 1/4 of a small one Onion; 1/4 of a small one Carrot; 1 small can Canned tuna (boiled); 3 tbsp Corn (kernels); 4 tbsp Tomato puree (3x concentrate); 1 tbsp Olive oil; 1 tsp Salt

Servings: persons

1
Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks.
2
Thinly slice the onion.
3
Heat some olive oil in a pot, then saute Step 1.
4
Add the tuna, juice and all.
5
If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
6
Add the tomato puree, cover with a lid, and simmer for about 5 minutes on low heat.
7
When the vegetables have softened, add the corn, salt and pepper and it's done.
8
Kids love it for lunch.
9
You can also serve it on udon or pasta.
10
Divide it into small portions and store leftovers in the freezer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Eggplant (slim Japanese type), 1/2 Zucchini, 1/4 Bell pepper (red or yellow), 1/4 of a small one Onion, and more.

Yes, Ratatouille for Kids falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille for Kids

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions