How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Bean Stew?

You need 10 ingredients. The key ingredients include: 1 cup dried garbanzo beans, 1 medium onion, chopped, 2 garlic cloves, minced, 1 (14 1/2 ounce) chicken broth, and more.

Is Ratatouille Bean Stew suitable as soups & stews?

Yes, Ratatouille Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouille Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Bean Stew Recipe

Name: Ratatouille Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried garbanzo beans; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) chicken broth; 1 (4 1/2 ounce) jarslice mushrooms; ¼ teaspoon salt; 1 large zucchini, sliced; 1 medium red bell pepper, cut into pieces; 1 teaspoon dried Italian seasoning; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained

Ratatouille Bean Stew

Eats Now Editorial Team · 220 kcal · Soups & Stews

Ratatouille Bean Stew – a delicious recipe with garbanzo beans, onion, garlic, chicken broth, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ratatouille Bean Stew

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