Ratatouille(Basic Recipe) Recipe

Name: Ratatouille(Basic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size eggplants (2 1/2 lb.); 8 medium-size zucchini (2 1/2 lb.); 4 large onions (1 1/4 lb.); 3 medium-size green peppers (1 lb.); 1 c. olive oil or vegetable oil; 3 or 4 large cloves garlic; 1 can plum tomatoes, drained; 1/2 c. chopped parsley; 5 tsp. salt; 1/2 tsp. pepper; 2 tsp. leaf oregano, crumbled; 2 tsp. leaf basil, crumbled

Servings: persons

2 medium-size eggplants (2 1/2 lb.)
8 medium-size zucchini (2 1/2 lb.)
4 large onions (1 1/4 lb.)
3 medium-size green peppers (1 lb.)
1 c. olive oil or vegetable oil
3 or 4 large cloves garlic
1 can plum tomatoes, drained
1/2 c. chopped parsley
5 tsp. salt
1/2 tsp. pepper
2 tsp. leaf oregano, crumbled
2 tsp. leaf basil, crumbled

1
Cut eggplant into 1/2-inch slices (then cut zucchini, onions and peppers into 1/4-inch slices, then cut into 1-inch cubes). Saute eggplant in 1/4 cup oil until lightly browned, about 5 minutes.
2
Repeat until used up.
3
Remove to Dutch oven.
4
Saute zucchini in 1/4 cup oil, about 5 minutes.
5
Remove to Dutch oven. Saute onions, peppers and garlic about 5 minutes.
6
Add to Dutch oven.
7
Add tomatoes, parsley, salt, pepper, oregano and basil. Stir gently to combine.
8
Simmer mixture over low heat covered for 15 minutes.
9
Remove cover and cook 10 minutes longer.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-size eggplants (2 1/2 lb.), 8 medium-size zucchini (2 1/2 lb.), 4 large onions (1 1/4 lb.), 3 medium-size green peppers (1 lb.), and more.

Yes, Ratatouille(Basic Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille(Basic Recipe)

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