Ratatouille(Basic Recipe)

Name: Ratatouille(Basic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size eggplants (2 1/2 lb.); 8 medium-size zucchini (2 1/2 lb.); 4 large onions (1 1/4 lb.); 3 medium-size green peppers (1 lb.); 1 c. olive oil or vegetable oil; 3 or 4 large cloves garlic; 1 can plum tomatoes, drained; 1/2 c. chopped parsley; 5 tsp. salt; 1/2 tsp. pepper; 2 tsp. leaf oregano, crumbled; 2 tsp. leaf basil, crumbled

Servings: persons

2 medium-size eggplants (2 1/2 lb.)
8 medium-size zucchini (2 1/2 lb.)
4 large onions (1 1/4 lb.)
3 medium-size green peppers (1 lb.)
1 c. olive oil or vegetable oil
3 or 4 large cloves garlic
1 can plum tomatoes, drained
1/2 c. chopped parsley
5 tsp. salt
1/2 tsp. pepper
2 tsp. leaf oregano, crumbled
2 tsp. leaf basil, crumbled

1
Cut eggplant into 1/2-inch slices (then cut zucchini, onions and peppers into 1/4-inch slices, then cut into 1-inch cubes). Saute eggplant in 1/4 cup oil until lightly browned, about 5 minutes.
2
Repeat until used up.
3
Remove to Dutch oven.
4
Saute zucchini in 1/4 cup oil, about 5 minutes.
5
Remove to Dutch oven. Saute onions, peppers and garlic about 5 minutes.
6
Add to Dutch oven.
7
Add tomatoes, parsley, salt, pepper, oregano and basil. Stir gently to combine.
8
Simmer mixture over low heat covered for 15 minutes.
9
Remove cover and cook 10 minutes longer.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-size eggplants (2 1/2 lb.), 8 medium-size zucchini (2 1/2 lb.), 4 large onions (1 1/4 lb.), 3 medium-size green peppers (1 lb.), and more.

Yes, Ratatouille(Basic Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!