Ratatouille And Farro Casserole Recipe

Name: Ratatouille And Farro Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, about 1 pound, cubed; 2 (14.5 oz) cans low-sodium diced tomatoes with roasted garlic; 4 zucchini, cut into 1/2-inch slices; 1 large onion, sliced into 1/2-inch-thick chunks; 2 green bell peppers, sliced into 1/2-inch-thick chunks; 1/2 cup sliced Kalamata olives; 2 teaspoons minced garlic; 4-5 tablespoons chopped fresh basil; 1 pound farro (or barley); 10 cups cold water

Servings: persons

1 large eggplant, about 1 pound, cubed
2 (14.5 oz) cans low-sodium diced tomatoes with roasted garlic
4 zucchini, cut into 1/2-inch slices
1 large onion, sliced into 1/2-inch-thick chunks
2 green bell peppers, sliced into 1/2-inch-thick chunks
1/2 cup sliced Kalamata olives
2 teaspoons minced garlic
4-5 tablespoons chopped fresh basil
1 pound farro (or barley)
10 cups cold water

1
Preheat oven to 375u00b0F.
2
Stir the eggplant together with the tomatoes, zucchini, onion, bell peppers, olives, minced garlic and basil.
3
Spoon into a lightly greased baking dish; cover and bake 45 minutes, stirring occasionally, or until vegetables are tender.
4
Meanwhile, combine the farro and water in a large saucepan and bring to a boil over a high heat.
5
Reduce heat, cover, and simmer until the farro is tender, approximately 30 minutes.
6
Drain well and keep warm.
7
Spoon vegetables over the farro and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, about 1 pound, cubed, 2 (14.5 oz) cans low-sodium diced tomatoes with roasted garlic, 4 zucchini, cut into 1/2-inch slices, 1 large onion, sliced into 1/2-inch-thick chunks, and more.

Yes, Ratatouille And Farro Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille And Farro Casserole

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