How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille And Farro Casserole?

You need 10 ingredients. The key ingredients include: 1 large eggplant, about 1 pound, cubed, 2 (14.5 oz) cans low-sodium diced tomatoes with roasted garlic, 4 zucchini, cut into 1/2-inch slices, 1 large onion, sliced into 1/2-inch-thick chunks, and more.

Is Ratatouille And Farro Casserole suitable as vegetarian?

Yes, Ratatouille And Farro Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille And Farro Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille And Farro Casserole Recipe

Name: Ratatouille And Farro Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, about 1 pound, cubed; 2 (14.5 oz) cans low-sodium diced tomatoes with roasted garlic; 4 zucchini, cut into 1/2-inch slices; 1 large onion, sliced into 1/2-inch-thick chunks; 2 green bell peppers, sliced into 1/2-inch-thick chunks; 1/2 cup sliced Kalamata olives; 2 teaspoons minced garlic; 4-5 tablespoons chopped fresh basil; 1 pound farro (or barley); 10 cups cold water

Try this homemade Ratatouille And Farro Casserole recipe the whole family will love. Made with eggplant, tomatoes, zucchini and onion. Easy step-by-step…

This Ratatouille And Farro Casserole relies on simple, everyday ingredients such as sliced kalamata olives, minced garlic, chopped fresh basil and farro (or barley). It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille And Farro Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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