How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille A La Rainbow Lodge?

You need 16 ingredients. The key ingredients include: 1/4 cup oil (half may be olive oil), 2 bell peppers, chopped, 1 cup thinly sliced onion, 1 garlic clove, finely minced, and more.

Is Ratatouille A La Rainbow Lodge suitable as vegetarian?

Yes, Ratatouille A La Rainbow Lodge falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille A La Rainbow Lodge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille A La Rainbow Lodge Recipe

Name: Ratatouille A La Rainbow Lodge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil (half may be olive oil); 2 bell peppers, chopped; 1 cup thinly sliced onion; 1 garlic clove, finely minced; 1 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon cayenne; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/2 bay leaf; 1/2 cup dry white wine; 1 medium eggplant, peeled and chopped; 1/2 lb fresh mushrooms; 3 medium zucchini, chopped; 1 cup tomato paste; 4 tomatoes, peeled and chopped

Try this homemade Ratatouille A La Rainbow Lodge recipe the whole family will love. Made with oil, bell peppers, onion and garlic. Easy step-by-step ins…

This Ratatouille A La Rainbow Lodge relies on simple, everyday ingredients such as oil (half may be olive oil), bell peppers, chopped, thinly sliced onion and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille A La Rainbow Lodge

Tips for the best results

Variations & substitutions

My Personal Notes

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