How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced in thin slices, 2 cloves garlic, minced, 2 Tbsp. olive oil, 1 (16 oz.) can tomatoes, cut up or fresh, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced in thin slices; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 (16 oz.) can tomatoes, cut up or fresh; 1 1/2 tsp. dried thyme, crushed; 1 medium unpeeled eggplant; 2 medium zucchini, cut into strips; 2 green peppers, seeded and cut into strips

Ratatouille – a delicious recipe with onion, garlic, olive oil, tomatoes, thyme, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, sliced in thin slices
2 cloves garlic, minced
2 Tbsp. olive oil
1 (16 oz.) can tomatoes, cut up or fresh
1 1/2 tsp. dried thyme, crushed
1 medium unpeeled eggplant
2 medium zucchini, cut into strips
2 green peppers, seeded and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ratatouille

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