Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot, grated; 3 small zucchini, grated; 1 onion, chopped; 1 small can mushrooms; 1 small can black olives, sliced; parsley, sweet basil and oregano; 8 oz. Monterey Jack cheese; wheat germ or bread crumbs (1 to 2 Tbsp.); 1 squeeze lemon; salt and pepper to taste

Eats Now Editorial Team · 262 kcal · Vegetarian

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Ratatouille – a delicious recipe with carrot, zucchini, onion, mushrooms, black olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small carrot, grated
3 small zucchini, grated
1 onion, chopped
1 small can mushrooms
1 small can black olives, sliced
parsley, sweet basil and oregano
8 oz. Monterey Jack cheese
wheat germ or bread crumbs (1 to 2 Tbsp.)
1 squeeze lemon
salt and pepper to taste

1
Saute carrot, zucchini, onion, mushrooms and olives until tender.
2
Add lemon, salt, pepper, parsley, sweet basil and oregano.
3
Layer mixture with cheese and wheat germ or bread crumbs, ending with cheese on top.
4
Bake at 350u00b0 for 30 to 40 minutes.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small carrot, grated, 3 small zucchini, grated, 1 onion, chopped, 1 small can mushrooms, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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