How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 12 ingredients. The key ingredients include: 1 to 2 Tbsp. olive oil, 1/2 c. chopped onion, 1 tsp. minced garlic, 4 medium tomatoes, peeled, seeded and coarsely chopped, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 to 2 Tbsp. olive oil; 1/2 c. chopped onion; 1 tsp. minced garlic; 4 medium tomatoes, peeled, seeded and coarsely chopped; 1 small eggplant, peeled and cubed; 2 small zucchini, cut into 1/4-inch slices; 1 large green pepper, cut into strips; 3 Tbsp. chopped fresh parsley; 1 tsp. basil and salt; 1/2 tsp. thyme and pepper; dash of rosemary; 1/4 c. Burgundy

Ratatouille – a delicious recipe with olive oil, onion, garlic, tomatoes, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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