How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Squash Pickle Relish?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds zucchini, coarsely chopped, 2 1/2 pounds yellow squash, coarsely chopped, 1 pound red bell peppers, coarsely chopped, 1/2 cup diced sweet onion (from 1 small onion), and more.

Is Zucchini-Squash Pickle Relish suitable as vegetarian?

Yes, Zucchini-Squash Pickle Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Squash Pickle Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Squash Pickle Relish Recipe

Name: Zucchini-Squash Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds zucchini, coarsely chopped; 2 1/2 pounds yellow squash, coarsely chopped; 1 pound red bell peppers, coarsely chopped; 1/2 cup diced sweet onion (from 1 small onion); 2 1/2 cups granulated sugar; 1 1/2 cups cider vinegar; 1/2 cup rice vinegar; 4 teaspoons mustard seeds; 2 teaspoons celery seeds; 2 teaspoons kosher salt; 7 (1-pt.) hot, sterilized canning jars

Try this homemade Zucchini-Squash Pickle Relish recipe the whole family will love. Made with zucchini, yellow squash, red bell peppers and sweet onion. …

This Zucchini-Squash Pickle Relish relies on simple, everyday ingredients such as zucchini, coarsely chopped, granulated sugar, cider vinegar and rice vinegar. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini-Squash Pickle Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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