Zucchini-Squash Pickle Relish Recipe

Name: Zucchini-Squash Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds zucchini, coarsely chopped; 2 1/2 pounds yellow squash, coarsely chopped; 1 pound red bell peppers, coarsely chopped; 1/2 cup diced sweet onion (from 1 small onion); 2 1/2 cups granulated sugar; 1 1/2 cups cider vinegar; 1/2 cup rice vinegar; 4 teaspoons mustard seeds; 2 teaspoons celery seeds; 2 teaspoons kosher salt; 7 (1-pt.) hot, sterilized canning jars

Servings: persons

2 1/2 pounds zucchini, coarsely chopped
2 1/2 pounds yellow squash, coarsely chopped
1 pound red bell peppers, coarsely chopped
1/2 cup diced sweet onion (from 1 small onion)
2 1/2 cups granulated sugar
1 1/2 cups cider vinegar
1/2 cup rice vinegar
4 teaspoons mustard seeds
2 teaspoons celery seeds
2 teaspoons kosher salt
7 (1-pt.) hot, sterilized canning jars

1
Pulse zucchini, yellow squash, bell pepper, and onion in a food processor until chopped and uniform in size, 3 to 4 times.
2
Stir together sugar, cider vinegar, rice vinegar, mustard seeds, celery seeds, and salt in a Dutch oven, and bring to a boil over medium-high. Stir in squash mixture, and bring to a boil. Reduce heat to medium, and simmer, stirring often, 5 minutes.
3
Pack hot vegetables and liquid into hot sterilized jars, leaving 1/2-inch headspace. Remove air bubbles. Wipe jar rims. Center lids on jars, apply bands, and adjust to fingertip-tight. Place jars in boiling-water canner. Process as directed for 15 minutes.

604

kcal

Calories

143

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds zucchini, coarsely chopped, 2 1/2 pounds yellow squash, coarsely chopped, 1 pound red bell peppers, coarsely chopped, 1/2 cup diced sweet onion (from 1 small onion), and more.

Yes, Zucchini-Squash Pickle Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Squash Pickle Relish

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