Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 large cloves garlic, minced; 6 medium zucchini, thickly sliced; 2 tsp. salt; 1 tsp. sugar; 1/2 tsp. basil; 1 tsp. crushed oregano; 1 to 2 bay leaves; 1 large can tomatoes; flour to thicken

Eats Now Editorial Team · 118 kcal · Vegetarian

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Ratatouille – a delicious recipe with onion, garlic, zucchini, salt, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
2 large cloves garlic, minced
6 medium zucchini, thickly sliced
2 tsp. salt
1 tsp. sugar
1/2 tsp. basil
1 tsp. crushed oregano
1 to 2 bay leaves
1 large can tomatoes
flour to thicken

1
In small amount of oil, stir-fry onion, garlic and zucchini about 3 minutes. Add seasonings. Cook 3 to 5 minutes or until just tender.
2
Add tomatoes and bay leaves.
3
Cover and cook over moderate heat 15 minutes, stirring occasionally. Add flour to thicken and more salt, if required. Remove bay leaves before serving.
4
Serve it cold or hot as a meat accompaniment. Serves 8 to 10.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 large cloves garlic, minced, 6 medium zucchini, thickly sliced, 2 tsp. salt, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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