How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne'S Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 small eggplant, cubed (peeled or not), garlic salt to taste, oregano to taste, and more.

Is Anne'S Eggplant Casserole suitable as vegetarian?

Yes, Anne'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Anne'S Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne'S Eggplant Casserole Recipe

Name: Anne'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 small eggplant, cubed (peeled or not); garlic salt to taste; oregano to taste; dried red/green peppers to taste; 1 vegetable bouillon cube; 2 tsp. seedless raisins; 1 tsp. brown sugar; 1 (1 lb.) can tomatoes (1 1/2 c.), chopped; 1 c. raw rice

Try this homemade Anne'S Eggplant Casserole recipe the whole family will love. Made with onion, eggplant, garlic salt and oregano. Easy step-by-step ins…

This Anne'S Eggplant Casserole relies on simple, everyday ingredients such as medium onion, chopped, garlic salt to taste, oregano to taste and vegetable bouillon cube. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Anne'S Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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