Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tomatoes, cut in wedges; 1/2 tsp. thyme; 1 onion, sliced; 1 green pepper, cut in strips; 2 c. eggplant, peeled, sliced and cut in strips; 2 cloves garlic, crushed; 2 c. zucchini, sliced and cut in strips; black pepper to taste; 1 bay leaf; 1/4 c. Parmesan cheese, grated

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with tomatoes, thyme, onion, green pepper, eggplant, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tomatoes, cut in wedges
1/2 tsp. thyme
1 onion, sliced
1 green pepper, cut in strips
2 c. eggplant, peeled, sliced and cut in strips
2 cloves garlic, crushed
2 c. zucchini, sliced and cut in strips
black pepper to taste
1 bay leaf
1/4 c. Parmesan cheese, grated

1
Sprinkle tomatoes with thyme.
2
Let stand. Saute remaining vegetables and garlic until barely tender. Add bay leaf.
3
Pour into nonstick casserole. Arrange tomato wedges on top.
4
Sprinkle with cheese and black pepper. Bake at 350u00b0, covered, 30 minutes. Remove bay leaf before serving. Serves 8. Contains 48 calories per serving and 1 gram fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, cut in wedges, 1/2 tsp. thyme, 1 onion, sliced, 1 green pepper, cut in strips, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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